Savory Roasted Sweet Potatoes
Sides, Vegetable
Ingredients
3 large sweet potatoes, peeled and cut into ½-to-2 inch cubes
4 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon chili powder (use cayenne for substitutions)
¾ teaspoon salt
¼ teaspoon ground pepper
Fresh chopped parsley for garnish
Directions
Peel & cube the sweet potatoes.
Drizzle a generous amount of olive oil over the potatoes.
Add in all the spices & mix well to coat evenly.
Arrange it in a single layer on a baking sheet.
Roast in a pre-heated oven at 425°F for 45 – 55 minutes, tossing the sweet potatoes every 10 -15 minutes to prevent them from burning, and to get an even cook and caramelization on every piece.
Broil, if desired, to add more caramelization.
Remove from the oven & garnish with fresh parsley.
Serve immediately with your favorite dish.
Nutrition
Fat: 9 g
Calories: 183 kcal
Saturated Fat: 1 g
Sodium: 356 mg
Fiber: 4 g
Carbohydrate: 23 g
Sugar: 5 g
Serving Size: 1 serving
Protein: 2 g